The general consensus regarding dinner today was some sort of roast potato. So, I picked some Rosemary from the BBQ herb garden and whacked it in with some potatoes, parsnips and garlic. I used Hemp Oil in the roasting dish. I had some GoodLife Glamorgan Sausages kicking around the freezer so they got thrown in the mx. It all came out rather nicely. For pudding, the Missus has cooked up some (Vegan) Peanut Butter cup cakes – they went very well with some Soya Ice Cream. Vegan Roasts rock!