Gypsy Tart
Personally I am not a fan of the Gypsy Tart, but my other half is. Wikipedia has the following to say: A gypsy tart is a type of pie made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pie crust. It originates from East Kent, Isle of Sheppey in England. The tart is extremely sweet and is, for many people, associated with school dinners. Although most will know the version of gypsy tart made with evaporated milk, it can also be made with condensed milk in place of evaporated milk. This makes a firmer and even sweeter tart, with a darker colour.
This is an example of the nice food at The George Inn at Trottiscliffe.
Exif: NIKON D200 · 1/200 sec · f 2.8 · 50 mm · iso 640 · Posted on 13/07/2008
