Not a bad proof of concept, though the Aubergines were overcooked as they were pretty mushy. Actually, it needed some heat so leaving the chillies out wasn’t a great idea either. Those issues aside, not a total failure…

Fully embracing the vegetablist world – raw Brussels Sprouts tossed in olive oil with cheddar, feta and apple, then seasoned with sea salt and black pepper. Served up with some parsnip crisps. Very nice indeed. Fun to photograph too.