Funky wedding gift from V&A – thank you!
If I had a pound for every time I get asked ‘What do you eat as a Vegan?’ Fools. Roast potatoes, roast parsnips, roast carrots, roast onions, peas, Brussels sprouts, broccoli, Vegusto roast with No Moo cheese, Redwood Turkey-style roast, meat-free sausage balls, sage & onion stuffing balls, cranberry jelly and roasted onion gravy. Followed this up with Co-Op’s Xmas Pudding and Alpro Soya custard… So, erm, yea, you don’t have to kill animals to have a gorgeous Xmas meal.
Food should be clearly labelled as Vegan. Potatoes, peas, cauliflower, broccoli, sweetcorn, green beans, runner beans, soya mince, carrots, onion, celery, vegetable stock, vegan Worcester Sauce. Lush.
The general consensus regarding dinner today was some sort of roast potato. So, I picked some Rosemary from the BBQ herb garden and whacked it in with some potatoes, parsnips and garlic. I used Hemp Oil in the roasting dish. I had some GoodLife Glamorgan Sausages kicking around the freezer so they got thrown in the mx. It all came out rather nicely. For pudding, the Missus has cooked up some (Vegan) Peanut Butter cup cakes – they went very well with some Soya Ice Cream. Vegan Roasts rock!